Sustainability

Our farm takes food waste from our restaurant, Ironworks Cafe Market,  and transforms it into nutrient-rich vermicompost. This eco-friendly process involves feeding the waste to worms, which produce high-quality compost. We use this vermicompost to enrich the soil in our fields, boosting fertility and promoting healthy plant growth. By recycling our food waste, we reduce environmental impact and create a sustainable loop that benefits both our farm and restaurant. The fresh produce grown in our enriched fields is then used in our restaurant dishes, ensuring our customers enjoy the highest quality, farm-to-table meals while supporting a greener planet.